Food, Glorious Food! Home Cooking in Ancient Israel

BAF / BASONOVA Zoom Lecture – Please Reserve Now

Wednesday, August 19, 2020 at 8 pm via Zoom
Cynthia Shafer-Elliott, William Jessup University

cooking in Israel.jpg

The subject of food has taken a central role on the cultural stage. There are numerous podcasts, television and radio shows, celebrity chefs, and even entire television channels dedicated to the cooking of food. This trend in food has even spread to the academic arena and has been the topic of much research in various fields, including Biblical Studies and Biblical Archaeology.

Dr. Cynthia Shafer-Elliott will talk about the food prepared by the average ancient Israelite household. By utilizing the methods of household archaeology, ethno-archaeology, and texts from the Hebrew Bible, she will attempt to present what and how the Israelites prepared their food on a daily basis.

 

To Access the Twice Monthly Zoom Lecture Series

If you wish to subscribe to the lecture series, please access the BASONOVA PayPal portal and use a credit card for a one-year subscription ($35 per family). Go to: http://www.basonova.org/ membership-form.html

It is also possible to access the series one lecture at a time, for $6 per lecture. To receive your single-lecture Zoom invitation, go to: http://www.basonova.org/ next-lecture-reservation.html

Questions? Email info@basonova.org

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